I had more than I am allowed to have. Always with the afternoon tea, this time with Lapsang Soushong.
We Swedes, love this type of sponge cakes. I think in every Swedish home , somebody in the family whip together a cake at least once a week. In my house it was my father , who was responsible of this type of cake.
You need :
125 gr butter
3 1/2 dl or 210 gr flour
2 teaspoon vanilla sugar
2 teaspoon baking powder
1 dl pine nuts
2 eggs
3 dl sugar
1 1/2 dl milk ( or try orange juice )
How to make it:
Prepare the shape with butter and bread crumbs
Melt the butter and let it cool.
Mix flour, sugar, baking powder and two third of the pine nuts
Whip egg and sugar fluffy until it has a creamy, white foam
Add the flour mix into the eggs together with the milk.
Pour the mix into the cake tin and spread the pine nuts on top
Bake in the lower oven at 175° for about 45 minutes
Let cool and enjoy,
Gunn
Ps. click on the photo so you can see the beauty !
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