....and such a delight.
This is really one of my favorite after dinner drinks. Just a few Sage leaves boiled for a couple of minutes in water. My trick is to add a few grains of salt in the water. A pinch would be too much and too salty. Finalize with a squeeze of fresh Lemon.
I would recommend honey rather than sugar if you like it sweet.The cup is from Astier de Villatte at Un Momento Nordico
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