December I have been completely hooked.
That is, making and eating a Tarte Tatin every weekend.
A classic recipe will serve 4 to 6 slices.
Start with making the crust:
You would need; 100 gr Butter, 2,5 dl Flour, 2 tablespoon Icing sugar, 1 tablespoon Water
Mix butter, sugar and flour to an even crust and add the water in the end. Leave it on the side for a moment.
Peel 1 kg Apples and cut them into four pieces, eliminating the seeds.
Heat a cast-iron pan with 120gr Butter, 1 dl Brown sugar. When melted add the apples and move the apples around until they have taken some of the butter and sugar. Place them as the above photo at the bottom of the pan.
Cover with the crust and bake in an oven at 200° for about 20 minutes.