Italian food licence

I am proud of my goofy self !!!!

I passed the exam of the Italian " Alimentarista " yesterday, 

an hour written ( I had some mistakes about meat ) and one hour oral . 

WOW what stress and what an headache.

 2 months , 80 hours class , 3 hours a day ( to stick into all the other things i am doing )and 500 pages in a technical Italian, I had to use google translate for every other sentence. And of course I had underestimated the whole work load as usual.

Done ! 

 I can now introduce some food from Sweden into my shop Un Momento Nordico in Biella. Wonderful crackers, marmalade, honey and who knows.......

Good girl...,

Gunn