Wednesday 23 June 2010

Italian food licence



I am proud of my goofy self !!!!


I passed the exam of the Italian " Alimentarista " yesterday, 
an hour written ( I had some mistakes about meat ) and one hour oral . 
WOW what stress and what an headache.
 2 months , 80 hours class , 3 hours a day ( to stick into all the other things i am doing )and 500 pages in a technical Italian, I had to use google translate for every other sentence. And of course I had underestimated the whole work load as usual.
Done ! 
 I can now introduce some food from Sweden into my shop Un Momento Nordico in Biella. Wonderful crackers, marmalade, honey and who knows.......

Good girl...,
Gunn

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